Cooking holidays in France - RSC cooking school in Provence

Guide to your week at our cooking school in Provence, France

We regret Le Mas des Oliviers in Provence is not available this season owing to a long term booking

Saturday
Arrival at ‘LE MAS DES OLIVIERS’
1:00pm	Welcome Mediterranean buffet lunch prepared by Chef Frédéric Rivière. Presentation of the culinary week and cultural excursions
3:00pm	Break
5:30pm	Demonstration and preparation of dinner
Roasted Tuna with Mango & Papaya Mediterranean Beef Praline Tarte
7:30pm	Break
8:00pm	Cocktails followed by dinner

Sunday
8:00am	Breakfast
9:30am	Demonstration and preparation of lunch
Roquefort & Pear Papillote Java’s Rabbit Ambre
12:30pm	Lunch
1:30pm	Visit to Cannes
5:30pm	Demonstration and preparation of dinner
Shrimp Flan Chicken Ravioli Roasted Pineapple with Szechuan Pepper Ice Cream
7.30pm	Break
8:00pm	Cocktails followed by dinner

Monday
8:00am	Breakfast
9:30am	Demonstration and preparation of lunch
Marinated Scallops Turkey Sausages with Endive Puree Fruits Soup
12.30pm	Lunch
1.30pm	Visit to the Medieval hilltop village of St. Paul de Vence Followed by dinner at a restaurant

Tuesday
8:00am	Breakfast
9.30am	Visit to the open market of Forville in Cannes
12:30am	Lunch – menu dependent on purchases from Forville Market
1:30pm	Visit to Antibes or Grasse
5:30pm	Demonstration and preparation of dinner
Sea bass Poêlé on a Cod Brandade Provençal Lamb Casserole Chocolate Bell
7:30pm	Break
8:00pm	Cocktails followed by dinner

Wednesday
8:30am	Breakfast
9:30am	Free day with your hostess Lunch and dinner out

Thursday
8:00am	Breakfast
9:30am	Demonstration and preparation of lunch
Tomato & Tapenade Tarte Roasted Monkfish with Mango on a Leek Nest Trois Crème Brûlées
12:30pm	Lunch
1:30pm	Visit to Biot
5:30pm	Demonstration and preparation of dinner
Gazpacho Savoury Meatballs with Eggplant Caviar & Dried Tomato Millefeuilles Savarin with Saffron & Vanilla Ice Cream
7:30 pm	Break
8:00 pm	Cocktails followed by dinner


Friday
8:00am	Breakfast
9:30am	Visit to Chateau du Font du Broc Vineyard
11:30am	Visit to Les Arcs hilltop village with lunch at Logis du Guetteur
4:00pm	Free time at ‘Le Mas des Oliviers’
5:30pm	Demonstration and preparation of dinner
Salmon Marinade Stuffed Chicken Legs Waterfall of Seasonal Fruits
7:30pm	Graduation Celebration - time to dress up and receive your diploma. Demonstration of “Sabrage du Champagne” and presentation of diplomas.
8:30pm	Dinner

Saturday
8:30am	Breakfast. Departure before noon. Au revoir...à la prochaine fois!

If you want to enjoy a week at one of our cooking schools, select your weeks then click on the region you have chosen to see booking details for our Morocco, Provence and Tuscany cooking schools.