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The Rhode School of Cuisine offers luxury vacations to the gourmet traveller at our French, Moroccan and Italian cooking schools. Indulge your passion for food, wine and culture in beautiful surroundings and in stunning locations.
At the Rhode School of Cuisine, guests not only learn to prepare, cook and present fascinating traditional and new dishes, but also have the opportunity to explore the history and culture of the country they have chosen.
Our French and Italian cooking schools in Europe are based in luxury villas in the Provence region of the South of France and in Tuscany. Our Moroccan cooking school is based in our superb Dar Liqama palazzo in exotic Marrakech. Whichever you choose, we offer guests the opportunity to participate in our week-long cooking courses or to just relax and enjoy the surroundings and excursions as a non-cooking guest. Either way it’s an experience you'll never forget.
We use cuisine as a way to introduce you to the rich cultures of the country you are visiting. Weekly schedules feature frequent cultural excursions such as guided tours of Lucca and Florence in Italy, wine tasting at a chateau vineyard in France, and exploring the bustling souks of Marrakech. Each of our cooking schools offers a wealth of cultural experiences.
The combination of luxurious hospitality, fine food and wine, and an enthusiastic staff are necessary ingredients for, “one of the best vacations we have ever had,” as many of our recent clients tell us.
You can enjoy an example of our French and Italian recipes in our recipe of the month page and many more great recipes in our cookbook, From our Table to Yours. This beautiful cookbook is available to buy online and comes with up to $100 of money-off certificates for any of our cooking courses.
Enjoy your visit to our website and we hope to see you at one of our Moroccan or Italian cooking schools soon.
Mike Rhode - President
Rhode School of Cuisine
Luxury vacations in French, Moroccan and Italian cooking schools
Rhode School of Cuisine
Tel. +44 20 7193 1221 or
toll-free for USA at 1.888.254.1070
email info@rhodeschoolofcuisine.com
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