2008 BOOKING FORM & PRICE LIST

Please e-mail us or telephone our European office on +44 1252 790 222 or Toll Free from the USA on 1 888 254 1070 or fax us on +44 1252 794 499 to check on availability of dates and rooms before filling out this form and mailing it to us. You can either print the form directly from your browser using this page, download it as a word document or a pdf file. Please also contact us if you prefer to pay in Euros or Pounds Sterling.

The weekly price per student includes accommodation, hands-on cooking lessons, all food and wine consumed at the school, transportation for scheduled excursions and airport transfers from Pisa or Florence. Rates exclude restaurant visits and airfare. All rooms have en-suite bath or shower. Each student will receive a customized apron, a cookbook filled with the recipes of the week, and a certificate of culinary achievement.

Italy Booking Form & Price List - Villa Lucia 2008

Price per person per week	Culinary student	Gourmet guest
Premier suite	$3995	$3495
Deluxe	$3195	$2695
Superior	$2995	$2495
Single room supplement	$450	$450

Client details:

Full name:	Tel. Home:
Address:	Tel. Work:
	Mobile:
	Fax:
	Email:

Booking details:

Date:
No. of places:
Culinary student or Gourmet Guest:
Accommodation:
Occupancy:	Deposit enclosed:$

A deposit of 30% per person is required to secure a booking; or the full amount where travel is within eight weeks. We accept payment by cheque in USD or bank transfers.

Rhode School of Cuisine Terms & Conditions

A non-refundable deposit of 30% per person is payable at the time of booking which will not be accepted without such a deposit being made.
The balance is payable eight weeks before departure. If the balance remains unpaid, RSC reserves the right to cancel the booking and retain any deposit paid.
Cancellation must be made in writing to RSC and any such notice will become effective from the date of receipt by RSC. We reserve the right to charge cancellation fees as follows:
- Up to 56 days prior to departure date: 30% payable
- Between 55 and 32 days prior to departure date: 60% payable
- 31 days or less prior to departure date: 100% payable
The purchase of adequate travel and holiday insurance is strongly advised.
RSC reserves the right to withdraw or modify our courses at any time. In circumstances where we are unable to provide the course booked, we will return all monies paid or offer an alternative course.

I agree to be bound by the conditions stated above which form the basis of the contract entered into:

Signed:

Date:

Please complete this form and mail to:Luxury Destinations Ltd * c/o Rhode School of Cuisine * 3 The Street
Frensham * Surrey* GU10 3DZ * UK

Tel +44 (0) 1252.790.222 * Fax +44 (0) 1252.794.499
Toll Free from US: 1.888.254.1070